How Long Can You Keep This In The Fridge?Īccording to the USDA, your Pioneer Woman mac and cheese recipe should stay good in the fridge for 3-4 days if it is properly stored. You can also cook the macaroni noodles ahead of time and store them in the fridge until you are ready to make your cheese sauce. You can prepare it and put in into a prepared baking dish, then toss it in the fridge until you need it. Getting this Pioneer Woman mac and cheese ready for an easy dinner is simple and you have multiple options. Otherwise, freezer bags and vacuum sealers work just fine. If you butter the dish (or container), then add your mac and cheese before putting it in the freezer it will come out of the dish easier. Yes!! Pioneer Woman mac and cheese recipe freezes great! You can freeze the entire dish or you can portion it out into single servings for easy lunches. It will stay fresh and great tasting in the fridge as long as it is protected from air. If you don’t have room for that casserole dish, then put your Pioneer Woman mac and cheese into a 1-gallon Ziploc bag. I like to divvy it up into single-serve portions so I can just grab it and go. Storing your Pioneer Woman mac and cheese recipe in a covered container in the fridge is best. Some people prefer Colby or mozzarella and that’s fine too. This wholesome mac and cheese also call for 16 ounces of grated sharp cheddar cheese but your favorite shredded cheese will do. Whole milk has a little more than three percent fat giving it that rich moist consistency you just can’t get with low-fat milk. Using whole milk gives this Pioneer Woman mac and cheese a creamy, velvety texture that is out of this world. If you don’t miss that slightly salty golden-brown cheesy topping that hides the surprise of gooey cheesy smiles underneath, then, by all means, make it on the stovetop.
Making stovetop mac and cheese just means you don’t put it in the oven and that is purely a personal choice. **Just a side note but this ultimate cheese sauce can also be served over broccoli or cauliflower to help get some extra veggies in the kiddos. This is a savory, creamy mac and cheese that can be served as the main dish! This is a hearty recipe that serves 6-8 people conservatively, so its not a little box of mac and cheese. Salting your pasta water generously will also give it additional flavor before you even add the cheese sauce. It should still be a little firm in the middle. Sometimes I’ll just scoop myself a bowl when I’m pouring the mac and cheese into the baking dish, then I get to enjoy it both ways! ( Really, I’m just taste-testing to make sure it’s gonna come out creamy and delicious).īe sure to cook your elbow macaroni al dente so it doesn’t get mushy in the cheese sauce. It is so scrumptious! I actually love this creamy mac and cheese both ways. Or you can spread it in a prepared baking dish and cover it with more cheese that will turn a bubbling golden brown in the oven. Yep, that’s right! What I mean is you can serve as soon as you mix the pasta and cheese sauce for a delectably creamy and super rich mac and cheese delight.
Easy peasy! Shared on Weekend Potluck.Making this Pioneer Woman mac and cheese recipe means you have serving options. All you do is boil up your macaroni either on the stove or in a microwave pasta cooker (my preference), drain and add in your cheese and then milk. I love this recipe because I always have the ingredients on hand and it is so simple to throw together. Now, you don’t have to use the Kraft brand by any means– that was just my easy way of saying individually wrapped cheese slices. And, lucky for me, I have a super easy way trick to whipping up a bowl of Mac and Cheese “with bubbles” in no time flat. Now I love me a decadent baked version of Mac and Cheese with heavy cream, butter, egg and cheese, but my girl is more of an easy mac kind of kid… except for when Mommy makes Mac and Cheese “with bubbles”– her way of saying homemade. This is one of those dishes that Miss Add (my 6 year old) and I like to make together– especially when we find out we are on our own for dinner. I am so excited to share this recipe with you. Cris from GOODEness Gracious and Recipe That Crock here.
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